Recipe of Speedy Khaman Waffle

Khaman Waffle

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Khaman Waffle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Khaman Waffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Waffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Waffle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Waffle estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Khaman Waffle using 26 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Khaman Waffle:

  1. 1 cup besan/gram flour
  2. 2 tbsp rava/sooji
  3. 1/2 tsp ginger paste
  4. 2 green chilli finely chopped
  5. 1/4 tsp Haldi/Turmeric powder
  6. 1 tsp sugar
  7. 1 pinch Hing/asafoetida
  8. to taste Salt
  9. 1 tsp lemon juice
  10. 1 tbsp oil
  11. As needed Water
  12. For tempering
  13. 1/2 tsp eno fruit salt
  14. 3 tsp oil
  15. 1/2 tsp mustard seeds
  16. 1 tsp sesame seeds
  17. 1 pinch Hing/asafoetida
  18. 1 tsp curry leaves
  19. 2 green chilli slit
  20. 1/4 cup water
  21. 1 tbsp sugar
  22. 1 tsp lemon juice
  23. 1/4 tsp salt
  24. For garnishing
  25. 2 tbsp cheese grated
  26. 2 tbsp coriander leaves

Steps to make to make Khaman Waffle

  1. In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
  2. Prepare a smooth batter adding necessary water.
  3. Just before making the waffles add the fruit salt and mix gently.
  4. You can alternatively use a pinch of baking soda.
  5. Preheat a waffle iron machine according to it's manual.
  6. Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
  7. Put some oil over the batter and close the lid.
  8. Let the waffles for atleast 5-7 minutes until nicely golden.
  9. Remove it from the waffle maker.
  10. Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
  11. Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
  12. Add lemon juice and mix well. Pour the tempering over waffle.
  13. Garnish with freshly chopped coriander and grated cheese.
  14. Serve with garlic, red chilli chutney and green chutney.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Khaman Waffle. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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