Recipe of Super Quick Homemade "Sheer Khurma"

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade "Sheer Khurma". One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Sheer Khurma", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Sheer Khurma" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have "Sheer Khurma" using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make "Sheer Khurma":

1. 1 tbsp ghee
2. 1/2 cup dry dates (soaked)
3. 8-10 cashewnut (soaked)
4. 8-10 pistachios (soaked)
5. 8-10 almonds (soaked)
6. 1/2 cup vermicelli (crushed)
7. 1 liter milk
8. 1/4 cup sugar
9. 1/2 tsp cardamom seeds (crushed)
10. 1 tsp kewra water

Steps to make to make "Sheer Khurma"

1. In a pan, add milk, sugar and cardamom seeds, mix well and bring to a boil stirring continuously.
2. In another pan, add ghee and let it melt, add dry dates and fry for 1 minute.
3. Add cashewnuts, pistachio and almonds. Fry for 2 minutes and set aside.
4. In milk, add fried vermicelli, mix well and cook on low flame for 3-4 minutes.
5. Add fried nuts, mix and simmer for 10 minutes.
6. Add kewra water and mix well.
7. Serve hot.

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So that is going to wrap it up for this special food How to Make Homemade "Sheer Khurma". Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!