Recipe of Super Quick Homemade Sev bhaji

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Sev bhaji. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sev bhaji using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sev bhaji:

1. 1 tbsp oil
2. 1/2 tsp mustard seeds (rai)
3. 1 green chilli chopped
4. 2 onion chopped
5. 3 tomato chopped
6. 1/2 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. to taste Salt
9. As needed Coriander leaves
10. 200 gm garlic bhujia
11. 500 gm milk

Steps to make to make Sev bhaji

1. Heat a tbsp of oil in a pan on a low flame.
2. Add 0.5 tbsp of mustard seeds to the oil. Let the mustard seeds crackle.
3. Add chopped green chillies to the oil.stir fry for half a minute.
4. Add chopped onions. Let the onions fry on a medium flame until they turn translucent.
5. Add the chopped tomatoes.cook until it turns soft.
6. Now, add turmeric powder, red chilli powder and salt to taste.
7. Mix well and fry for 2 minutes.
8. Add milk. Stir for 2 minutes.
9. Now, add garlic bhujia.stir for 2 minutes. Now, add coriander leaves. Serve hot.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Sev bhaji. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!