Recipe of Super Quick Homemade Share khurma

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Share khurma. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Share khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Share khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Share khurma is 6to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Share khurma estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Share khurma using 7 ingredients and 4 steps. Here is how you cook that.

#cookwithAmna Susral May pahlye eid the ap hamen to kuch ata he nahe tha or banana tha sheer khurma foren ame ki yad agye to ki call or jaldi say recip li or susral May wah wah #eidcooking

Ingredients and spices that need to be Make ready to make Share khurma:

1. 1/2 cup siwayen
2. 1 liter milk
3. 6 tablespoons sugar
4. 2 elaichi
5. 1 cup khoya
6. 1 cup mix nuts (badam pista coconut
7. 2 teaspoon oil

Instructions to make to make Share khurma

1. Milk ko boil Kar lein
2. Alag pan may siwayon ko halka fry Kar lein
3. Ab boil doodh May fry siwayan add Kar dein sugar add karen or 3to 4 time boil anye dein
4. Alag bowl may nikal Kay khoya or nuts dal Kay serve Karen

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Share khurma. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!