Recipe of Ultimate Mango Sheer Khurma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Mango Sheer Khurma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Sheer Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sheer Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mango Sheer Khurma using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mango Sheer Khurma:

1. 1 1/2 litre full cream milk
2. 1 cup sevainyan
3. 1/2 cup water
4. 1/4 tsp chopped cashew nuts
5. 1/4 tsp ellachi ( Cardamom)powder
6. 1/2 cup diced mango
7. 1 tbsp ghee

Steps to make to make Mango Sheer Khurma

1. In a pan take ghee, add the sevainyan & roast them for 6-8 minutes on low flame.
2. Once the sevainyan release the aroma, add 1/2 cup water and cook them for another 6-8 minutes.
3. Now add the milk and cook the sevainyan on low flame for 15-20 minutes. Stir in between.
4. After 20 minutes add elichy powder and sugar and again cook it for another 1/-15 minutes.
5. Now add chopped cashew nuts and again cook the sevainyan for another 8-10 minutes till the milk evaporates a little more and becomes thick.
6. Finally switch off the flame, take the sevainyan in a serving bowl, topp it with fresh mango pieces and serve. It tastes better cold.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mango Sheer Khurma. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!