Step-by-Step Guide to Prepare Speedy Khaman Dhokla

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Khaman Dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Dhokla estimated approx 55minutes.

To begin with this recipe, we must prepare a few components. You can cook Khaman Dhokla using 21 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Khaman Dhokla:

1. 2 cup gram flour
2. 1/4 cup sugar
3. 1 tsp citric acid
4. 1/4 tsp asafoetida or hing
5. 1/4 tsp turmeric powder
6. 2 tsp salt
7. 1 tbsp cornflour
8. 1 cup +1 tbsp water
9. 2 tbsp refined oil
10. 1.5 tsp baking powder
11. 1/2 tsp baking soda
12. Oil for greasing
13. For tempering :
14. 3 tbsp oil
15. 2 tsp mustard oil
16. 2 green chillies
17. 10-12 curry leaves
18. 1/2 tsp hing
19. 1 tbsp sesame seeds optional
20. 1/2 cup water
21. 1 tbsp sugar

Instructions to make to make Khaman Dhokla

1. In a mixer jar add gram flour, sugar, citric acid, asafoetida, turmeric powder and salt. Grind it powder.
2. Now add cornflour. Now add little water at a time to make a smooth batter. Add oil and whisk it for 5 minutes approximately. Leave it for 30 minutes.
3. Now in a steamer or a kadhai add 3 glasses of water and put a stand in it. Now cover it with a lid and boil it.
4. Add baking powder and baking soda and 1 tbsn water and mix it well. You will see the colour is changing and it becomes fluffy and almost double in quantity.
5. Pour it immediately to the greased tin and placed it into the kadhai. Cover it and steam it for 20 minutes.
6. Check it with toothpick or a knife, if it comes out clean it is done otherwise steam it again for 5 minutes. Let it be cool.
7. For tempering heat oil in a pan, add mustard seeds, when it start crackles add curry leaves, green chillies, asafoetida, water and sugar.
8. Cut dhokla into sqaure pieces and pour tempering on it. Cool down and serve with coconut chutney or tomato ketchup. Enjoyyy...

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Khaman Dhokla. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!