Step-by-Step Guide to Prepare Ultimate Khaman Dhokla

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Khaman Dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Dhokla estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Khaman Dhokla using 23 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Khaman Dhokla:

1. 1 bowl Gram flour
2. 2 tb sp semolina
3. 2 tb sp curd
4. To taste salt
5. 1/2 tsp turmeric powder
6. 1 tsp sugar
7. 1 bowl water
8. 1/2 tsp baking powder
9. 1/2 tsp soda bi carb
10. Tadka
11. 1 tb sp cooking oil
12. 1/2 tsp mustard seeds
13. 4-6 curry leaves
14. 1/4 tsp asafoetida
15. 1 tb sp coconut powder
16. 1 tb sp lemon juice
17. 2 slit green chilli
18. 1 tb sp sesame seeds
19. 1/4 tsp red chilli powder
20. 1/2 tsp sugar
21. 1 bowl water
22. Other
23. Tomato ketchup

Steps to make to make Khaman Dhokla

1. Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly.
2. Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes.
3. Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali.
4. Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready.
5. Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape.
6. Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame.
7. Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy.
8. Serve garnished with coconut powder.

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So that is going to wrap this up with this special food How to Prepare Perfect Khaman Dhokla. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!