Steps to Make Speedy Sev Puri

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sev Puri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sev Puri using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sev Puri:

1. 16 flat Chaat Puri (papdi)
2. 2/3 cup boiled and chopped potatoes
3. 1/4 cup finely chopped onion
4. 6 tbsp khajur Imli ki chutney
5. 4 tbsp Green chutney
6. 1/2 tsp Chaat masala powder
7. 1/2 tsp black salt (Rock salt)
8. 1 tbsp chopped coriander leaves

Steps to make to make Sev Puri

1. First keep all the stuff that you need in your work place before you begin to assemble the sev puri.
2. Arrange the Puris or papdis on a plate.
3. Top it up with chopped boiled potatoes.
4. Then add chopped onions
5. Sprinkle some Chaat masala on it.if you want at this stage.
6. Top it up with the green chutney and red chutney as much as you want.
7. Sprinkle 2to 3 pinches of Chaat masala and black salt (Rock salt)
8. Sprinkle sev evenly all over on the sev Puri
9. Lastly garnish with chopped coriander leaves

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Sev Puri. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!