Steps to Prepare Any-night-of-the-week Palak pudhina sev

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Palak pudhina sev. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak pudhina sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak pudhina sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Palak pudhina sev using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Palak pudhina sev:

1. 3 cups chickpea flour / besan
2. 1 bunch spinach /palak
3. Pinch asafoetida /hing
4. Pinch baking soda
5. 1 tsp carom seeds /ajwain
6. 1/2 cup mint leaves
7. 2 tbsp lemon juice
8. 2 green chilles
9. 5 garlic pieces
10. 1 tbsp coriander leaves
11. As per taste Salt
12. 1 tsp sugar (opt)
13. 2 tbsp oil +oil for deep frying

Instructions to make to make Palak pudhina sev

1. Firstly in a mixer jar add palak, mint, garlic, greens chilles,coriander leaves, lemon juice,hing to this add some water and make fine paste
2. Now in a mixing bowl add besan, ajwain, baking soda, salt, 2 tbsp oil to this add palak paste.
3. Mix everything well and make a dough. Now rest this dough for 10 mins.
4. Now grease the sev presser mould with oil, take little dough & transfer dough into it, press it properly and cover it with lid.
5. Press out the thin strands of the sev in the hot oil, few at a time & deep fry on a slow flame till it turns crispy, drain on an absorbent paper.
6. Keep aside to cool at room temperature for 10 mins.
7. Transfer the sev into a deep bowl & break into pieces using your fingers, store in an airtight container & use as required.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Palak pudhina sev. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!