Steps to Prepare Perfect Salted caremal popcorns

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Salted caremal popcorns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted caremal popcorns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted caremal popcorns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Salted caremal popcorns using 7 ingredients and 2 steps. Here is how you can achieve that.

This i have learned from the youtube after soo many baad tries finally learned and make delicious caremal popcorns at home .

Ingredients and spices that need to be Prepare to make Salted caremal popcorns:

1. 1 cup raw corn
2. 1/2 cup oil
3. For caremal
4. 1 cup sugar
5. 1 tbsp butter
6. 1 tsp baking soda
7. 1 pinch salt

Instructions to make to make Salted caremal popcorns

1. Now first make pop corn fisrt add corn and oil in big pot add all and switch flame to medium flame when all corn pop and no sound of poping immediately switch off the flame and set aside
2. Now in a pan add sugar, flame should be low. Caremalised all sugar then immediately add butter and melt after melting of butter switch of the flame add salt and baking soda it gives foamy look continues stirring for 2 seconds and toss all the prepared popcorns in it. Tadda it’s done.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Salted caremal popcorns. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!