Easiest Way to Make Award-winning Sheer khurma

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Sheer khurma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer khurma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer khurma estimated approx 1/2 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sheer khurma using 5 ingredients and 3 steps. Here is how you cook it.

Eid ko sheer khurma bnaty hain aur apny in laws mein daity hain Waisy normal days mein bhi aab banta hai #cpl #mirchi

Ingredients and spices that need to be Prepare to make Sheer khurma:

1. 1.5 liter Milk
2. 1 packet Vermicelli
3. 1/4 cup Badam pista
4. 5 tbsp Sugar
5. 1/4 tsp Ghee

Instructions to make to make Sheer khurma

1. Milk mein sub ingredients daal kar cook hony dai
2. Jub milk cook ho kar thora thick hojae to sheet khormy ko bowl mein daal do
3. Aab thanda kar k serve kar lain (mairy bachy thanda khaty hain aur miya jee ko garam pasand hai)

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Sheer khurma. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!