Easiest Way to Make Homemade Instant Besan Flour Khaman

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Instant Besan Flour Khaman. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Besan Flour Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Besan Flour Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Besan Flour Khaman is Makes 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Besan Flour Khaman estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Instant Besan Flour Khaman using 25 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Instant Besan Flour Khaman:

1. 1 cup Besan flour
2. 2 tbsp semolina (Rava)
3. 1/2 tsp ginger chilli paste
4. 1/4 tsp turmeric powder
5. 1 tsp sugar
6. 1 tsp lemon juice
7. Pinch hing (asafoetida)
8. 1/2 tsp salt or as per taste
9. 1 tbsp oil
10. 3/4 cup water
11. 1 tsp eno or (1 sachet eno)
12. For Tempering-
13. 2 tsp oil
14. 1/2 tsp mustard (Rai)
15. 1 tsp sesame seeds (til)
16. 1/2 tsp cumin (jeera)
17. Pinch hing (asafoetida)
18. 3-4 curry leaves
19. 2 chillies, slit
20. 1 tsp sugar
21. 1/4 tsp salt
22. 3-4 tbsp water
23. For garnishing-
24. 2 tbsp grated coconut
25. Leaves some finely chopped Coriander

Steps to make to make Instant Besan Flour Khaman

1. Firstly, in a bowl sieve besan flour and rava.
2. Add salt, turmeric, ginger-chilli paste, sugar, hing, lemon juice and oil and mix well.
3. Now add water gradually and whisk for 5 minutes, make a semi-thick batter. Same as dhokla.
4. Keep the batter aside for 15 minutes.
5. Again whisk the batter for 2 mins and add 1 sachet eno (fruit salt). You can alternatively use a pinch of baking soda. Mix gently and immediately pour the batter to the greased container.
6. Steam the batter for 20 minutes on medium flame or till the khaman gets cooked. You can check with a toothpick or knife after 15-20 mins. If it comes out clean then the khaman is ready.
7. Turn off the flame and let the khaman cool for 5 mins then unmould the khaman.
8. For tempering, take 2tsp oil in a pan, add mustard seeds and let it splutter, now add a pinch hing, curry leaves, chilli slits, jeera, sesame(til), sugar, salt and water. Let it boil for a minute. Now pour the tempering over the khaman cake and garnish with grated coconut and coriander leaves.
9. Cut into pieces and serve.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Instant Besan Flour Khaman. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!