Easiest Way to Make Quick Khaman dhokla

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Khaman dhokla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman dhokla is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman dhokla estimated approx 15 min.

To begin with this recipe, we have to prepare a few components. You can cook Khaman dhokla using 13 ingredients and 12 steps. Here is how you can achieve it.

#week1of5 Khaman is similar gramflour based food

Ingredients and spices that need to be Get to make Khaman dhokla:

1. 200 gram chickpea flour
2. 1 tsp turmeric powder
3. 1/2 tsp chilli ginger paste
4. 1/2 cup curd
5. 1 tsp eno fruit salt
6. 1/2 tsp lime juice
7. To taste Salt
8. For tempering
9. 1 string curry leaves
10. 2 tsp mustard seeds or rai
11. 3 green chillies cut in to slit
12. 2 tsp mustard oil
13. 2 tsp sugar

Instructions to make to make Khaman dhokla

1. In a mixing bowl put chickpea flour half glass water (as required) mix it well,using whisk make a thick consistency batter,cover and rest for 8 hour's for fermentation.
2. It is fermented for an hour or some more.
3. Add salt to taste, turmeric powder, chilli ginger paste, curd,half tsp sugar mix it well.
4. Meanwhile grease a plate nicely and keep it aside.
5. In a kdahi add 3 cup water and keep stand.
6. Add eno and lime juice mix it well and pour the batter immediately in the greased mould.
7. Keep the plate on the stand kept in kadahi, cover and cook on medium flame for 12 min.
8. Check with a toothpick of in comes out clean means it is cooked.
9. Let cool completely then demould and keep it a side.
10. In a cup add 3 tbsp water and remaining sugar mix it well keep it aside.
11. Heat the tadka pan with oil add mustard seeds,curry leaves, green chilli crackle once add sugar water stir or 40 seconds then turn off the flame.
12. And pour the tadka evenly dhokla and cut into your desired shape and serve with green chatuny.

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too horribly much heavy cooking through the process.

So that is going to wrap this up with this special food Recipe of Favorite Khaman dhokla. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!