Easiest Way to Make Speedy Sheer khurma

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Sheer khurma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer khurma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer khurma estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Sheer khurma using 9 ingredients and 6 steps. Here is how you cook that.

Meethi eid ki khaas soghaat SHEER KHURMA #cpl #chocolate

Ingredients and spices that need to be Get to make Sheer khurma:

1. 1 cup vermicelli
2. 10 Tbsp sugar
3. 500 ml milk
4. 7-8 cardamom
5. Almonds and pistachios as required
6. Dried Chopped coconut
7. Handful of kishmish
8. 4 Tbsp milk powder
9. 1 tsp cooking oil

Steps to make to make Sheer khurma

1. In a pan boil milk on low flame.
2. Let it cook for 15 minutes.
3. In a frying pan heat oil and add vermicelli fry for 1 minute on low flame.
4. Add sugar, dry milk and vermicelli to boiling milk and cook for 5 minutes.
5. Turn off the flame and transfer sheer khurma to a serving bowl.
6. Add dry fruits and serve.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Sheer khurma. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!