Easiest Way to Make Ultimate Vege quesadilla with whole wheat tortilla

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Vege quesadilla with whole wheat tortilla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vege quesadilla with whole wheat tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vege quesadilla with whole wheat tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vege quesadilla with whole wheat tortilla is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vege quesadilla with whole wheat tortilla estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Vege quesadilla with whole wheat tortilla using 19 ingredients and 6 steps. Here is how you cook it.

Need more Fibre, use this recipe. Make ur own tortilla with whole wheat flour

Ingredients and spices that need to be Make ready to make Vege quesadilla with whole wheat tortilla:

1. For bread :-
2. 3 tbp whole wheat flour
3. 25 ml warm. Water
4. 1/2 tsp salt
5. For filling '-
6. 30 gm Cheddar cheese
7. 20 gm Mozarella cheese
8. 1/2 tsp Cajun spice
9. 1 onion
10. 4 sprig Corriander
11. 50 gm Mix peppers
12. 1 clove garlic
13. 4 no. mushroom
14. 1/2 zucchini
15. 30 ml. Olive oil
16. 30 gm Tomato salsa
17. 30 gm guacamole
18. 20 gm. Sour cream
19. Salt and pepper

Steps to make to make Vege quesadilla with whole wheat tortilla

1. Cut all veges. Makw dough by mixing flour, water and salt. Add 1 tsp olive oil. Rest dough for 1 hr.
2. Saute all veges with Cajun seasoning and olive oil.
3. Cut 2 ball out of dough. Flatten the each ball using rolling pin around 15 cm diameter rounds
4. Cook the tortilla both side. Fill the bread with veges,cheese, tomato salsa and sour cream.
5. Use griddle to cook tortilla from both side until crispy.
6. Serve hot with lime and dips. Garnish with Corrainder leaves.

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