How to Prepare Homemade Besan Sev

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Besan Sev. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan Sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Sev is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Sev estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Besan Sev using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Besan Sev:

1. 1 cup besan
2. 2 boiled potatoes
3. to taste Salt
4. 1/2 tsp red chilli powder
5. 1/2 tsp haldi powder
6. 1 pinch hing soaked in half cup water
7. 1/2 tsp ajwain seeds
8. as required Oil for frying

Instructions to make to make Besan Sev

1. Mix all the ingredients well knead a soft dough using hing water.
2. Rest the dough for 10 to 15 minutes.
3. Make four or five balls of this dough and make sev using sev making machine direct in the already heated oil.
4. Fry in low medium flame until crispy.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Besan Sev. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!