Recipe of Award-winning Channadal Khaman Dhokla

Channadal Khaman Dhokla

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Channadal Khaman Dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Channadal Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channadal Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channadal Khaman Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Channadal Khaman Dhokla using 16 ingredients and 6 steps. Here is how you can achieve that.

#dals A traditional sumptuous savoury snack from Gujarati cuisine...is easy to prepare with few ingredients.

Ingredients and spices that need to be Make ready to make Channadal Khaman Dhokla:

  1. 1 cup channa dal
  2. 1 fistful of white urad Dal
  3. 2 tbsp green chillies ginger paste
  4. 2 tsp sugar
  5. 1/2 lemon juice
  6. to taste Salt
  7. 1 tbsp eno salt
  8. For tadka
  9. 4 tbsp oil
  10. 1/2 tsp mustard seeds
  11. 1/2 tsp cummin seeds
  12. 1 tsp white sesame seeds
  13. 1 pinch asafoetida
  14. leaves Few curry
  15. 2 green chillies chopped
  16. Finely chopped fresh coriander leaves to garnish

Steps to make to make Channadal Khaman Dhokla

  1. Wash and soak channa dal and urad dal together for 6 hours.
  2. Grind soaked dals in wet grinder to little coarse batter.
  3. In batter add green chillies ginger paste,salt, sugar and lemon juice. Mix well. Add eno salt and mix gently. Pour into grease square tin.
  4. Steam channadal khaman dhokla for 12-15 minutes.
  5. In tadka pan add heat oil,add mustard seeds, cummin seeds, white sesame seeds as it splutter add curry leaves and asafoetida. Pour this tadka on steamed Channadal Khaman Dhokla. Cut into squares pieces and garnish with chopped coriander leaves.
  6. Serve/ Relish Delicious Channadal Khaman Dhokla with tea/coffee.

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So that is going to wrap it up for this special food How to Make Quick Channadal Khaman Dhokla. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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