Recipe of Favorite Garlic Chana dal Sev

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Garlic Chana dal Sev. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Chana dal Sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chana dal Sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Chana dal Sev is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Chana dal Sev estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Garlic Chana dal Sev using 12 ingredients and 6 steps. Here is how you cook it.

#goldenapron3 #week15 In this lockdown period I didn't have besan / gramflour in my home. So I decided to make Sev by using Chana dal. These are so crispy and crunchy in taste and are so easy to prepare also.

Ingredients and spices that need to be Make ready to make Garlic Chana dal Sev:

1. 1 cup Chana dal
2. 13-14 cloves garlic
3. 1 inch ginger
4. 1 tsp cumin seeds
5. 1 tsp chilli powder
6. 1/2 tsp turmeric powder
7. Salt as per taste
8. 1 tsp oil
9. 2 pinch asafoetida
10. 2 tbsp rice flour
11. as needed Oil for deep frying
12. some chilli powder for sprinkling

Instructions to make to make Garlic Chana dal Sev

1. Wash and soak the Chana dal for at least 2-3 hours.
2. Grind them with cumin seeds, ginger and garlic along with a little amount of water to make a thick paste.
3. Then add rest of the ingredients in it except oil for deep frying.
4. Grease the Sev mould with oil and pour the batter in it.
5. Heat a Kadai with oil and make the Sev with the help of the mould in medium flame. Fry them till they become golden brown in colour.
6. Now your garlic Chana dal Sev are ready. Sprinkle some chilli powder over it and store them in an airtight container. Enjoy it when you like.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Garlic Chana dal Sev. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!