Recipe of Homemade Chicken Popcorn with Panch Phoron Flavour

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Chicken Popcorn with Panch Phoron Flavour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Popcorn with Panch Phoron Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Popcorn with Panch Phoron Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Popcorn with Panch Phoron Flavour is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Popcorn with Panch Phoron Flavour estimated approx 15-20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Chicken Popcorn with Panch Phoron Flavour using 12 ingredients and 3 steps. Here is how you cook it.

#boxweek10 - Looking for some easy-to-make chicken appetizers for your special party? Then here you are - yummy chicken popcorn in a fusion style. I skipped the mandatory spices and instead added some panch phoron powder and then coated it with dry roasted oats. It is absolutely simple and can be dished out in a jiffy. Enjoy them with green chutney, tomato sauce, and a sprinkle of some chaat masala. They can also be had as a side dish with dal-chawal or as a tea-time snack too. For the panch phoron powder - dry roast 1 tsp. each of mustard seeds, nigella seeds, cumin seeds, fennel seeds, and 1/4 tsp. of fenugreek seeds. Cool and grind into a fine powder. Store the remaining in an air-tight container for later use. To satisfy your cravings with these irresistible homemade chicken popcorn, obviously with some twist. They are a great party recipe and will be loved by one and all especially will be a great hit with the kids. #chickenpopcorn

Ingredients and spices that need to be Prepare to make Chicken Popcorn with Panch Phoron Flavour:

1. 400-500 gms boneless chicken cubes
2. As per taste salt
3. 1 egg
4. 1 tsp ginger-garlic paste
5. 1 tbsp rice flour
6. 1 tbsp red chili powder
7. 1 tsp panch phoron powder
8. 1/2 tsp turmeric powder
9. 1 tsp amchur powder
10. 1 tbsp coriander leaves, chopped
11. 2 cups oats, dry roasted + a pinch of salt
12. As required oil to deep fry

Steps to make to make Chicken Popcorn with Panch Phoron Flavour

1. In a bowl, mix together all the above-mentioned ingredients (except oats & oil). Keep aside to marinate for 2-3 hours or overnight in the fridge. Then coat them in the oat mix and refrigerate for 30 minutes.
2. Heat oil in a pan / Kadai and deep fry the chicken popcorn in batches till light golden in color. Drain on a kitchen towel.
3. Serve as appetizers with tomato sauce, green chutney, and a sprinkle of some chaat masala.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Chicken Popcorn with Panch Phoron Flavour. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!