Recipe of Homemade Khaman !!

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Khaman !!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Khaman !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Khaman !! using 16 ingredients and 7 steps. Here is how you can achieve that.

#boxweek6 Khaman Dhokla is all time favourite Gujarati Snack which is served with green chutney. Khaman Dhokla can be enjoyed as a starter, as a tea time snack or even as a breakfast.... Something you can have anytime you are hungry.

Ingredients and spices that need to be Prepare to make Khaman !!:

1. 3/4 cup Besan
2. 1 tbsp Rava
3. 1 tbsp Sugar
4. 1/2 tsp Ginger Chilli Paste
5. as per taste Salt
6. 1/8 tsp Turmeric Powder
7. 3/4 cup Water
8. 1 tsp Fruit Salt or Eno
9. Tempering :
10. 2 tbsp Oil
11. 2 tsp Mustard Seeds
12. as required Few curry leaves
13. Pinch Hing
14. 1 tsp Sugar
15. 1/4 cup Water
16. as required Chopped Fresh Green Coriander leaves

Instructions to make to make Khaman !!

1. Take besan, rava, sugar, ginger green chilli paste, salt and turmeric powder in a mixing bowl and mix well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there in batter.
2. Whisk well batter in one direction for 8 to 10 mins till it turns light and fluffy.
3. Meanwhile keep the water in steamer to boil on low flame. Once water starts boiling, add fruit salt to the prepared batter, pour very little water on it and immediately whisk vigorously in one direction and pour the batter in the greased plate or mould.
4. Keep the plate or mould in steamer and steam it for 10 to 12 mins on medium to high flame. Check with the help of a knife or toothpick. If it comes out clean then it is done else steam for few more mins.
5. Switch off the flame. Remove from steamer and let it cool down. Once cooled cut in desired shape.
6. Tempering - Heat oil in a tadka pan. Add mustard seeds, hing, curry leaves and sugar. Let it splutter and carefully add water. Pour the tempering on prepared khaman. Keep aside for sometimes.
7. Garnish with chopped fresh green coriander leaves and serve with green chutney.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Khaman !!. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!