Recipe of Perfect Eid kay Meethay (Sheer khurma)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Eid kay Meethay (Sheer khurma). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these ideas will not only get you off to a excellent beginning for finishing the lunch rut all of us seem to find ourselves at at some time or another but in addition to use new things on your own.

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Many things affect the quality of taste from Eid kay Meethay (Sheer khurma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eid kay Meethay (Sheer khurma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eid kay Meethay (Sheer khurma) is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eid kay Meethay (Sheer khurma) estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Eid kay Meethay (Sheer khurma) using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Eid kay Meethay (Sheer khurma):

1. 3 کلو دودھ
2. 1 ٹن کنڈینسڈ ملک
3. آدھا کپ چینی
4. چوتھائی کپ گھی
5. 3 یا 4 الائچی
6. 1 پیکٹ سویاں
7. چوتھائ کپ کٹے ہوئے بادام
8. چوتھائی کپ کٹے ہوئے پستے
9. چوتھائی کپ چرونجی
10. آدھا کپ لمبے کٹے چھوہارے

Instructions to make to make Eid kay Meethay (Sheer khurma)

1. بڑی پتیلی میں گھی گرم کر کے الائچی کڑکڑائیں پھر سویاں چورا کر کے بھونیں
2. ساتھ ہی کٹا ہوا سارا میوا ڈال دیں جب خوشبو آنے لگے تو دودھ ڈال دیں
3. ساتھ ہی کنڈنسڈ ملک اور چینی بھی ڈال دیں اور ہلاتے ہوئے پکائیں پھر ہلکی آنچ پر آدھا گھنٹہ پکنے دیں کہ چھوہارے نرم ہو جائیں پھر ڈش میں نکال لیں

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Eid kay Meethay (Sheer khurma). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!