Recipe of Quick Potato Pinwheels

Potato Pinwheels

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Potato Pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Pinwheels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Potato Pinwheels using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Potato Pinwheels:

  1. For dough
  2. 1 cup All purpose flour
  3. 1/4 tsp ajwain/ carom seeds
  4. 2 tbsp oil
  5. 1/2 tsp salt
  6. 1/4 cup water to knead
  7. FOR STUFFING:
  8. 2 boiled potato grated
  9. 1/4 tsp turmeric powder / haldi
  10. 1/2 tsp red chilli powder
  11. 2 tbsp coriander leaves
  12. 1/2 tsp garam masala powder
  13. to taste Salt
  14. As needed Oil for deep frying

Steps to make to make Potato Pinwheels

  1. Firstly, prepare the dough by mixing all the ingredients listed in for dough.
  2. Cover with moist cloth and rest for 20 minutes.
  3. Meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
  4. Dust the dough with maida and roll the dough with rolling pin.
  5. Now spread prepared aloo stuffing uniformly.
  6. Roll tight making sure the stuffing is intact.
  7. Cut the roll to half inch slice and flatten slightly.
  8. Deep fry into hot oil.
  9. Keep the flame on low to medium
  10. Fry the pinwheel to golden brown and crisp.
  11. Finally, serve pinwheel with green chutney and tamarind chutney.

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So that is going to wrap this up for this special food How to Make Homemade Potato Pinwheels. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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