Recipe of Ultimate Special Sheer khurma

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Special Sheer khurma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Special Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Sheer khurma is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Sheer khurma estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Special Sheer khurma using 11 ingredients and 5 steps. Here is how you can achieve it.

#joy #EidKayMeethay

Ingredients and spices that need to be Prepare to make Special Sheer khurma:

1. 1 liter milk
2. 1 cup sugar
3. 4 tbsp ghee
4. 100 gm sawaiyan
5. 25 gm almonds
6. 25 gm pistachio
7. 25 gm coconut
8. 25 gm kishmish
9. 4 green cardamom (elaichi)
10. 2 tbsp rice powder
11. 1 cup powder milk

Steps to make to make Special Sheer khurma

1. Aik pit mea ghee dalein
2. Sawaiyan aur elaichi fry krien
3. Phr is mea boiled milk, sugar, rice powder aur dry milk powder add krdien.
4. Thori der cook krien.nuts add krdien.
5. Serving bowl mea nikalein and serve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Special Sheer khurma. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!