Simple Way to Make Quick Bread Pinwheel

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Bread Pinwheel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Pinwheel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pinwheel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bread Pinwheel using 12 ingredients and 9 steps. Here is how you can achieve it.

Potatoes stuffed Wheat bread pinwheels

Ingredients and spices that need to be Prepare to make Bread Pinwheel:

1. 4 slices wheat or white bread (I always use wheat bread)
2. Little desi (homemade) ghee just for brushing over the breads
3. 2-3 tablespoons Tomato ketchup -
4. Sev - little
5. For stuffing,
6. Potatoes - 1 No boiled, peeled and mashed
7. 2 Green chillies
8. 1 small sized big onion
9. 1 tsp ginger garlic paste
10. 1/4 tsp Turmeric powder
11. 1/2 tsp Homemade Garam Masala
12. to taste Salt

Instructions to make to make Bread Pinwheel

1. First boil potato, peel and mash it with a potato masher or by hand. Keep aside
2. In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
3. Then, add ginder garlic paste followed by turmeric and garam masala.
4. Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
5. Cook covered in very low heat for 5 to 6 minutes....stirring twice in between. Keep aside
6. Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
7. Add the potato filling inside and keep the other cut bread over it and press it little form all sides...dont press too hard that the potato filling comes out..be gentle.
8. Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan...no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way...till both sides get that golden brown colour.
9. Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely...and roll it on the sev....serve hot just like that....a very heavy filled even snack, especially when you are very hungry....kids will love this recipe.

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So that's going to wrap it up for this special food Recipe of Quick Bread Pinwheel. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!