Simple Way to Make Ultimate Khaman dhokla

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Khaman dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Khaman dhokla using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Khaman dhokla:

1. 2 cup Rava -
2. 1/2 cup besan
3. 1 tbsp Sugar -
4. 2 tbsp Curd -
5. 1/2 tbsp Salt -
6. 1 tbsp Oil -
7. 1 packet ENO -
8. 1/2 tbsp Chopped ginger
9. Tadka
10. Curry leaves
11. Sesame
12. Mustard
13. Green chilli
14. Oil
15. Garnish
16. Curd
17. Mixture
18. leaves Coriander
19. Onion
20. Tamarind sauce

Steps to make to make Khaman dhokla

1. Take a bowl and add rava, gram flour, curd, salt, sugar, turmeric powder and oil.
2. Add 1.5 cup water, and rest it for 15 min.
3. After 15 min add ENO in it, and transfer into a plate for steaming.
4. Take a pan, add a glass of water and cover it.
5. When water get boil put the plate in the pan then let it cook for 15-20 min.
6. Heat the oil add mustard, sesame, curry leaves, chillies.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Khaman dhokla. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!