Simple Way to Prepare Any-night-of-the-week Sheer khurma

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Sheer khurma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer khurma is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer khurma estimated approx 20 to 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Sheer khurma using 6 ingredients and 5 steps. Here is how you can achieve that.

hamariyan hamesha eid k meethy me sher khurma bnta hai bohat yummy bnta siwaiyon ko aik taste b mil jata thick sa and pisty badam add hky or b maza ajaataa...😋 #JOy #Cpl #elaichi #Meethaa

Ingredients and spices that need to be Take to make Sheer khurma:

1. Badam piste as required
2. 8-9 chuware
3. 4-5 Hari elaichi
4. 1/2 cup Sewiyan
5. 1 cup condensed milk
6. 1/2 kg milk

Instructions to make to make Sheer khurma

1. Sab se phely milk ko boil Kar lein
2. Us ke baad chuware dalein or Hari elaichi Dal ke pakne de 15 minutes
3. Sewaiyo ko tor ke dalein
4. Than condensed milk Dal dein or pakne dein
5. Mazadar Sheer khurma ready hy badam piste se garnish karin

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Sheer khurma. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!