Simple Way to Prepare Homemade Healthy idli pinwheels

Healthy idli pinwheels

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Healthy idli pinwheels. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy idli pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy idli pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy idli pinwheels is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy idli pinwheels estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Healthy idli pinwheels using 11 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Healthy idli pinwheels:

  1. 2 cups idli batter
  2. 4 boiled potatoes
  3. 2 green chillies chopped
  4. 1 teaspoon cumin seed(jeera)
  5. 1 teaspoon mustard seed
  6. 1 teaspoon red chilli powder
  7. 1/2 tsp turmeric powder
  8. to taste Salt
  9. 1 teaspoon Ginger garlic paste
  10. 2 tbsp chopped green coriander leaves
  11. 2 tablespoons oil

Instructions to make to make Healthy idli pinwheels

  1. Peel the boiled potatoes and mash it.
  2. In a pan add two tablespoons oil.
  3. Add mustard seed and jeera seeds.
  4. As it crackle add salt,turmeric powder, red chilli powder, ginger garlic paste and green chillies.
  5. Stir it for a minute and add mashed boiled potato
  6. Mix all the ingredients properly
  7. After 5 minutes switch off the flame and let it cool
  8. After cooling potato mix,take a small part of it and roll it on flat surface. In cylindrical shape.
  9. Take a cup or a glass and put it at the centre
  10. And fill idli batter around it
  11. Now put it in the steamer for steaming
  12. After 5 to 7 minutes it will get ready let it cool
  13. When it get cool take out it from the mould or glass or cup
  14. On tawa (on slow flame) add a little oil, add jeera and turmeric powder
  15. Roll this prepared role till outer side covers with yellow in colour
  16. Now cut this role in pieces and serve hot with chutney or tomato sauce

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So that is going to wrap it up with this exceptional food Recipe of Homemade Healthy idli pinwheels. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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