Simple Way to Prepare Quick Chicken Quesadilla (kei•suh•dee•uh)

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Many things affect the quality of taste from Chicken Quesadilla (kei•suh•dee•uh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Quesadilla (kei•suh•dee•uh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Quesadilla (kei•suh•dee•uh) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Quesadilla (kei•suh•dee•uh) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Quesadilla (kei•suh•dee•uh) using 9 ingredients and 3 steps. Here is how you can achieve it.

It us a mexican dish that means cheesy little thing. #cpl #zafran

Ingredients and spices that need to be Get to make Chicken Quesadilla (kei•suh•dee•uh):

1. 1/2 kg chicken breasts (cut into bite sized pieces)
2. 1 tbsp oil
3. 1/2 cup diced bell pepper (any color)
4. 1/2 cup diced onion 1
5. medium jalapeno, diced
6. 2 cloves garlic (minced)
7. 1 tbsp taco seasoning
8. 2 cups shredded pizza cheese
9. 4 medium flour tortillas

Steps to make to make Chicken Quesadilla (kei•suh•dee•uh)

1. Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco seasoning to the pan. Sautee 4-5 minutes then add the bell pepper, onion, and garlic, sautee another 5 minutes or until the chicken is cooked through. Remove mixture from the pan and set aside
2. In a grill pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.
3. To serve: Slice tortillas in half or thirds and serve with sour-cream, salsa, or your favorite dipping sauce....

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