Step-by-Step Guide to Make Homemade Khaman dhokla

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Khaman dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Khaman dhokla using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Khaman dhokla:

1. 1 cup Chickpea flour
2. 1 tsp Baking soda
3. 2 tsp Lemon juice
4. As per taste Salt
5. 2 tsp Water
6. Pinch Sugar
7. As required Oil
8. 1 tsp turmeric powder
9. 1 tbsp Mustard seeds
10. 2 green chillies
11. 10 curry leaves
12. As required Coriander for garnish

Steps to make to make Khaman dhokla

1. Take a bowl add chick pea flour, salt, turmeric, baking soda, lemon juice and sugar and make a batter with a medium consistency.
2. Pour in mould and steam it for 15minutes after that cut into pieces.
3. For tempering take a pan add oil, add mustard seeds, green chilli, curry leaves and garnish with coriander.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Speedy Khaman dhokla. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!