Step-by-Step Guide to Make Perfect Khaman dhokla

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Khaman dhokla using 17 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Khaman dhokla:

1. 1 cup Besan/gram flour
2. 1 cup Suji/semolina
3. 3 tsp Sugar
4. 1 tsp Ginger paste
5. 1 tsp Green chilli paste
6. 4 tbsp Lemon Juice (curd)
7. to taste salt
8. Turmeric ½ tsp optional
9. 2 tsp fruit salt (Eno)
10. Oil for greasing
11. tadka
12. 1 tsp Oil
13. 1 tsp Mustard seeds
14. 2 Green chillies chopped
15. 1 pinch Asafoetida (Hing)
16. 4 tsp Sugar
17. 1 tbsp Chopped coriander

Steps to make to make Khaman dhokla

1. Take a bowl add besan, suji, ginger paste, chillies paste, sugar, salt and turmeric powder. Mix it well and then add water accordingly to make a pouring consistency.
2. Now add lemon juice and mix well.
3. Grease a container.
4. Before steaming add fruit salt and give a gentle mix.
5. Pour the batter into a greased container and give a tab.
6. Steam for 10 to 15 min or till the toothpick comes out clean.
7. Once the dhokla is ready keep aside.
8. FOR TADKA Heat oil in a pan and add mustard seeds, asafoetida and green chillies.
9. When the seeds crackle add half cup of water and 4 tsp sugar (according to your taste)
10. Keep it for 3 to 4 min on low flame.
11. Remove from the flame and pour the tempering over the dhoklas.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Khaman dhokla. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!