Step-by-Step Guide to Make Speedy Khaman dhokla

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Khaman dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Khaman dhokla using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Khaman dhokla:

1. 1 bowl besan
2. 1/2 bowl suji
3. Water as required
4. to taste Salt
5. Pinch turmeric powder
6. 1/2 Cup curd
7. Lemon juice
8. Eno

Instructions to make to make Khaman dhokla

1. First take a bowl,add besan,suji and curd and with the help of whisker,,whisk it well..now add salt,haldi and lemon juice..and now by adding water mk a smooth battar..
2. Rest it for 20 to 30 min..
3. Now whisk it again for 2 min,,and add eno sprinkle some water over eno..so thT eno gets reacted with water..and mix it well..
4. Now put the battar in a greased tin and bake it in preheated steamer or microwave..
5. Now prepare tadka-take a pan add 1 spoon ghee or oil,,add mustard seeds and green chilli and kadhi pasta now add glass of water in a pan,,add salt,black salt,,sugar and lemon juice..and pour on the dhokla..now let it cool in a fridge for 2 hours and serve...

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Khaman dhokla. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!