Step-by-Step Guide to Prepare Super Quick Homemade Khaman Dhokla

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Khaman Dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Khaman Dhokla using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Khaman Dhokla:

1. 1 cup gram flour (besan)
2. 1 1/2 cup water
3. 1 teaspoon sugar
4. 3/4 teaspoon lemon juice
5. 1 teaspoon salt
6. 3/4 teaspoon baking soda
7. 1 tablespoon refined oil
8. 15 curry leaves
9. 1 teaspoon coconut powder
10. For Garnishing
11. 4 sliced green chilli
12. handful coriander leaves

Instructions to make to make Khaman Dhokla

1. To prepare this delicious Khaman Dhokla recipe, take a glass bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients. Allow the batter to ferment for 1-2 hours. In the meantime, pour boiled water in a steamer and grease the utensil with oil.
2. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into pieces.
3. For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add 1/2 cup of water in the pan and allow it to boil. On 2-3 boils, squeeze 1/2 lemon, add sugar and green coriander leaves.
4. Turn off the heat and pour the tempering on the dhokla. Transfer the dish to a serving bowl and serve it with green coriander chutney

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So that is going to wrap this up with this exceptional food Recipe of Favorite Khaman Dhokla. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!