Steps to Make Any-night-of-the-week Sheer khurma

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Sheer khurma. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer khurma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer khurma estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sheer khurma using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sheer khurma:

1. 2 litre milk
2. 1 cup sugar
3. 3/4 cup Sawaiyan
4. 4 strings saffron
5. 1 tsp Green cardamom powder
6. 1 cup fried Almonds /Cashew nuts
7. 2 tbsp ghee
8. 1 tsp kewra water

Instructions to make to make Sheer khurma

1. Heat milk and bring it to boil,then add cardamom powder and let it simmer for 20 to 25 mins at low heat.
2. Reduce the milk at low temperature.
3. In another pan heat ghee add Sawaiyan and bhunify till nice golden colour.
4. Add fried Sawaiyan in milk mixture.
5. And cook for 10 mins. Add fried nuts and kewra water and cook for a while.
6. Served chilled.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Sheer khurma. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!