Steps to Prepare Favorite Khaman Dhokla

Khaman Dhokla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Khaman Dhokla. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Khaman Dhokla using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Khaman Dhokla:

  1. 1 cup besan
  2. 2 tsp rava
  3. 3 tsp sugar
  4. 2 lemon
  5. 1 tsp salt
  6. 1 tsp eno
  7. leaves Coriander
  8. Fresh grated coconut
  9. Green chillies
  10. Mustard seeds
  11. 2 tsp oil

Instructions to make to make Khaman Dhokla

  1. Take a bowl now add besan, rava, and give a nice mix
  2. In a small bowl add 2tsp fresh lemon juice and 3tsp sugar & salt and give a nice mix. Now add this mixture to besan and add water and mix well
  3. Now add oil and eno into the batter. Now pour the batter in a tray and steam for 20 minutes side by side heat a pan and add oil mustard seed and curry leaves, green chilli & sugar and add half cup water..
  4. Now take out the tray and let it cool down. Now cut in it into pieces and add the takda over and add coriander leaves, grated coconut. Now its time to enjoy your khaman Dhokla..

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So that's going to wrap it up for this special food Recipe of Homemade Khaman Dhokla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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