Steps to Prepare Speedy Grilled Cheese Burger

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Grilled Cheese Burger. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Cheese Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cheese Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Cheese Burger using 18 ingredients and 10 steps. Here is how you can achieve that.

We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too.

Ingredients and spices that need to be Get to make Grilled Cheese Burger:

1. 300 gm Beef mince (20 % fat)
2. 1 tsp Garlic powder
3. 1 1/2 tbsp Onion powder
4. to taste Salt
5. 1 tbsp Black pepper freshly crushed
6. 2 tbsp Butter
7. slices Cheddar Cheese
8. leaves Lettuce
9. slices Onion
10. slices tomato
11. 1 big size pickle sliced
12. The Buns
13. 2 brioche burger buns
14. Butter for toasting
15. Sriracha Mayo
16. 1/4 cup mayonnaise
17. 2 tbsp sriracha sauce
18. Pinch salt

Instructions to make to make Grilled Cheese Burger

1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Grilled Cheese Burger. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!