Steps to Prepare Super Quick Homemade Scrambled egg and chorizo quesadillas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scrambled egg and chorizo quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled egg and chorizo quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve it.

It's a breakfast/brunch we eat quite often recently. It's easy enough to make. We do ours from BBQ but it can be done on the pan as well. To cook it at home follow the recipe but instead of bbq place tortillas on the pan at low heat and cover. Cook for 2 min from each side. I used chorizo for my scrambled egg but it's totally up to you.

Ingredients and spices that need to be Prepare to make Scrambled egg and chorizo quesadillas:

1. 4 wholemeal tortilla wraps
2. 100 g chorizo
3. 6 eggs
4. Splash milk
5. Pinch salt
6. Side salad
7. leaves Mixed
8. Avocado
9. 4 radishes
10. Avocado oil
11. 120 g cherry tomatoes
12. 2 tbsp flax seeds

Instructions to make to make Scrambled egg and chorizo quesadillas

1. Whisk the eggs in a bowl. Add splash of milk and salt.
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
6. Serve it with side salad finishing with the flax seed.

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So that's going to wrap it up for this special food Recipe of Favorite Scrambled egg and chorizo quesadillas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!